FeedChannel

Topic 5: How can I protect animals from mycotoxins ?

Tue, 27 Aug 2024 08:00:00 GMT

In this final video, Vito D’Ascanio answers crucial questions about protecting animals from mycotoxins. He discusses specific ingredients that can inhibit mycotoxins, their mechanisms of action, the potential risks to humans, and natural substances that can help mitigate mycotoxin risks.

Topic 4: Can My Animals Adapt to Mycotoxins?

Mon, 19 Aug 2024 09:05:59 GMT

Gunther Antonissen explores the potential for animal adaptation to mycotoxins and the implications for animal health and nutrition.

Topic 3: How Can I Avoid Mycotoxin Contamination During the Food/Feed Process?

Tue, 13 Aug 2024 08:29:10 GMT

Damien Preveraud provides practical strategies and tips to prevent mycotoxin contamination during food and feed processing.

Topic 2: How Can My Environment Influence the Development of Mycotoxins?

Tue, 23 Jul 2024 08:01:00 GMT

Alain Froment discusses the environmental aspects that can affect mycotoxin development and offers insights into managing these risks.

Topic 1: Where Does My Mycotoxin Problem Come From?

Mon, 15 Jul 2024 09:09:13 GMT

Florence Forget delves into the origins of mycotoxin contamination, shedding light on the various factors that contribute to this issue.

Antioxidant-Prooxidant balance in the gut: health implication for poultry and...

Thu, 31 Oct 2019 00:00:00 GMT

Speaker: Prof Peter SURAI (Feed-Food Ltd, Glasgow, UK)

Presentation:
Optimizing the gut redox balance strengthens the intestinal frontier and helps to guarantee optimal performance under stressful conditions.

Poultry & Swine Conferences 2019

Poultry: Gut health:
Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.

Feeding an ecosystem: how can we feed the beneficial bacteria

Thu, 22 Aug 2019 00:00:00 GMT

Speaker: Prof Filip van IMMERSEEL Ghent University, Belgium

Presentation:
Defining what is a beneficial microbiota is progressing through experimental models. Stimulating the butyrate producers show positive effects on gut health and animal performance.

Poultry Science Association Annual Meeting 2019

The bird and its ecosystem:
A global approach for an efficient production.
How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist. Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.